Bachelor of Science in Food Technology

Program Objective

  1. Produce and develop quality graduates, technologist and experts in the field of nutrition, Food Science and Technology
  2. Produce highly competent students with emphasis on Research and Development of new foods, locally and internationally.
  3. Equip students with knowledge and skills necessary for entrepreneurship and food industry management.
  4. To foster and enhance dynamic leadership among students and actively design and implement programs in the world of nutrition and Food Technology.



  • Food manufacturing and engineering, quality control/ assurance, product development, food analysis, food microbiology, marketing, distribution and sales
  • Research, extension, instruction and training in the food industry, academic institutions and government research institutions
  • Agencies and Bureaus of Government, Food and Drugs (BFAD), Department of Agriculture (DA), Department of Science and Technology (DOST), Department of Trade and Industry (DTI), Department of Health (DOH), State and local health departments and other agencies.
  • Food Service Establishment
  • Academic Institutions
  • Entrepreneurs/ Food Business

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