Bachelor of Science in Hotel and Restaurant Management


Objective of the Program

  1. Produce competent, dynamic, committed, morally and socially responsible hoteliers and restaurateurs.
  2. Conduct effective extension programs and activities to improve people’s quality of life and uphold cultural and natural heritage.
  3. Develop research capabilities needed to meet the demands of local and international hospitality industry.
  4. Strengthen linkage with local, national and international agencies for sustainable development.
  5. Engage in environment-friendly income-generating activities and standard practice that promote efficient hospitality services.




Job Targets

  • Hotel/Restaurant Manager
  • Supervisor/Agent
  • Banquet Supervisor/Crew
  •  Front Office
  • Front Office Supervisor
  • Attendant
  • Event
  • Office Management
  • Manager/Planner
  • Hospitality Career
  • Hospitality Management
  • Instructor Consultant
  • Housekeeping
  • Front Desk Supervisor
  • Clerk
  • Supervisor/Attendant
  • Chef/kitchen personnel
  • Travel and Tour/ Planner
  • F & B Supervisor/Attendant
  • Travel and Tour Planner
  • Entrepreneur in Hospitality
  • Management Consultant
  • Cruise Ship Steward

← Go Back to Undergraduate Curricular Offerings